Buffet Lunch & Dinner Example

Appetizers
-served on platters by waiters-
Mozarella balls & rosa tomato skewers with basil pesto
Asparagus wrapped in Parma Ham
Phyllo basket with gorgonzola and pear fans
Phyllo basket with Moroccan spiced ricotta
Bruschetta with carmilzed onions and fontina

Salads
Brie Salad
Mixed lettuce with sliced brie, olives and baby sweet corn Mains Poached salmon

Fresh herb and orange segment Salad
Mixed lettuce with fresh basil, orange segment, cheese, cucumber ribbons and roasted nuts

Thyme and rosemary Potato salad
Thinly sliced potato with a fresh herb mayo vinaigrette salad

Oriental Coleslaw Salad
Teriyaki and soya sauce mixed with roasted almonds

Mains
Whole dill salmon 
Whole salmon cook with fresh dill and white wine
served cucumber dill mayo

Filled chicken breasts
Chicken breast filled with creamy spinach mix
Chicken breast filled with sweet red & yellow peppers

Roasted hickory beef filet
Cooked with garlic & fresh herbs
served with a creamy mustard sauce

Italian spanikopita
Baby leaf spinach, parmesan and feta in a Phyllo pastry

Grilled beetroot and onions
Sweet beetroot and baby onions with cinnamon

Stuffed breads
coriander and mozarella
chilli and garlic

Desserts
Milk tart
French inspired vanilla milk tart

Pavlova
Meringue nest filled with cream and fresh berries

Nutella Ice-cream
Ice cream mixed with Nutella and chocolate