Assortment of Phyllo Baskets Caramelised Red Onions with Brie Ricotta with Moroccan Spices and fig jam Smoked Salmon Trout cream with limes
Assortment Bruschetta Tomato, Garlic and Chilly Salami Milano Roasted Red and Yellow Peppers Caramelised Red Onions with Brie
Polenta Gorgonzola and Beurre Bosch pears Baby marrow Frittata
Grissini Parma ham with Rucola Mortadella and Cappers
Skewers Bocconcini and Rosa Tomato drizzled with home made pine nut pesto. Prawn and Coriander Chicken and sesame seedsFillet and Mustard
Desserts Walnut Pavlova Lemon Meringue Small Round Butter Chocolate Cake Biscotti Biscuits and Strawberries dipped in chocolate