Menu costs depend on many factors:

The food selection or style of food that the client would like to see on the menu, the number of guests and the client's budget.

Ingredient costs also play into the equation; the price of imported goods goes up or down depending on the Rand Dollar Exchange. Fruit and vegetables prices change; they depend not only on the season, they depend on whether the season was a good one for the farmers.

As we always make sure that we get the best quality ingredients for the best price, the cost for a menu can only be established after a get together between All About Food and the client.

Example Prices
Please note these are average prices that clients are spend

Breakfast menu starts from R 90 - R 220 
Lunch & Dinner platted menu starts from R 180 - R 350
Cocktail party menu starts from R 95- R 160
Picnic menu starts from R 165 - R 180
Cooking classes start from R 200 (ingredients included) with minimum groups of 4 people

Please note we can tailor make your menu for your taste and budget
All prices above excludes delivery, hiring, staff and depend on number of guests