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Lunch and Dinner

Connoisseur Luncheons

Arrive at a feast of appetising concoctions and wafting aromas... experience the fine feeling of tastebuds about to be tantalised and satisfied. Both business meetings and lunch socials can become an opulent and impressive affair that will help create a warm and connective atmosphere. View the menus below for fabulous luncheon ideas.


Dinner in a Tux

A gourmet meal is a spectacular event. From four to six courses, every bite is a delight to the eye and a treat to the tastebuds. You can actually taste the freshness and the daring yet delicious combinations. A true gourmet meal can turn a time of eating into a time of thanksgiving as you celebrate life with every mouthful. Sharing such a meal is a very special thing to do. Whether you wish to create a high-powered, impressive event or a close-knit celebration, the menus below will give you an idea of how to make your evening get-together something extraordinary.


Buffet Lunch & Dinner Example

Buffet Lunch & Dinner Example

Appetizers
-served on platters by waiters-
Mozarella balls & rosa tomato skewers with basil pesto
Asparagus wrapped in Parma Ham
Phyllo basket with gorgonzola and pear fans
Phyllo basket with Moroccan spiced ricotta
Bruschetta with carmilzed onions and fontina

Salads
Brie Salad
Mixed lettuce with sliced brie, olives and baby sweet corn Mains Poached salmon

Fresh herb and orange segment Salad
Mixed lettuce with fresh basil, orange segment, cheese, cucumber ribbons and roasted nuts

Thyme and rosemary Potato salad
Thinly sliced potato with a fresh herb mayo vinaigrette salad

Oriental Coleslaw Salad
Teriyaki and soya sauce mixed with roasted almonds

Mains
Whole dill salmon 
Whole salmon cook with fresh dill and white wine
served cucumber dill mayo

Filled chicken breasts
Chicken breast filled with creamy spinach mix
Chicken breast filled with sweet red & yellow peppers

Roasted hickory beef filet
Cooked with garlic & fresh herbs
served with a creamy mustard sauce

Italian spanikopita
Baby leaf spinach, parmesan and feta in a Phyllo pastry

Grilled beetroot and onions
Sweet beetroot and baby onions with cinnamon

Stuffed breads
coriander and mozarella
chilli and garlic

Desserts
Milk tart
French inspired vanilla milk tart

Pavlova
Meringue nest filled with cream and fresh berries

Nutella Ice-cream
Ice cream mixed with Nutella and chocolate
 


Platted Dinner Choice Menu Example

Platted Dinner Choice Menu Example

Appetizers of Bruschetta (Choice of 2)
Caramelized onions and brie
Humus, chickpea and feta
Rare roast beef with creamy whole grain mustard sauce

Starters (choice of one)
Fresh Asparagus
Asparagus served with browned lemon butter sauce

Parma ham and rocket salad
Parma ham rapped around Bocconcini Balls (mozzarella balls)
on a bed of rocket with a balsamic reduction

Salmon roulade
Soft savoury sponge made with whole grain mustard and filled with salmon, cream cheese and spring onions

Spring rolls
Vietnamese crystal vegetable spring roll served with peanut black bean sauce

Mains (choice of one)
Beef fillet medallion
Beef fillet with a sage, rosemary and balsamic reduction
Served with parmesan mash potato and Italian spanikopita

Stuffed Calamari
Calamari stuffed with rabiola, pepperdews and berry cappers
Served with basmati rice and Italian spanikopita

Filled Chicken Breast
Chicken breast filled with spinach and feta with a zesty herb dressing
Served with rosemary potato wedges and thyme oven roasted vegetables

Asparagus Quiche
Fresh asparagus and gruyere cheese quiche
Served with stuffed tomatoes and mushrooms with garlic and oregano

Desserts (Choice of one)
Milk tart
French inspired vanilla milk tart
served with seasonal berries

Nutella cake
Moist chocolate cake with Nutella icing

Cheese Cake
Traditional oven baked cheese cake

Jenny’s pecan nut pie
Maple syrup pecan nut pie
served with Madagascan vanilla ice-creams



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