Platted Dinner Choice Menu Example

Appetizers of Bruschetta (Choice of 2)
Caramelized onions and brie
Humus, chickpea and feta
Rare roast beef with creamy whole grain mustard sauce

Starters (choice of one)
Fresh Asparagus
Asparagus served with browned lemon butter sauce

Parma ham and rocket salad
Parma ham rapped around Bocconcini Balls (mozzarella balls)
on a bed of rocket with a balsamic reduction

Salmon roulade
Soft savoury sponge made with whole grain mustard and filled with salmon, cream cheese and spring onions

Spring rolls
Vietnamese crystal vegetable spring roll served with peanut black bean sauce

Mains (choice of one)
Beef fillet medallion
Beef fillet with a sage, rosemary and balsamic reduction
Served with parmesan mash potato and Italian spanikopita

Stuffed Calamari
Calamari stuffed with rabiola, pepperdews and berry cappers
Served with basmati rice and Italian spanikopita

Filled Chicken Breast
Chicken breast filled with spinach and feta with a zesty herb dressing
Served with rosemary potato wedges and thyme oven roasted vegetables

Asparagus Quiche
Fresh asparagus and gruyere cheese quiche
Served with stuffed tomatoes and mushrooms with garlic and oregano

Desserts (Choice of one)
Milk tart
French inspired vanilla milk tart
served with seasonal berries

Nutella cake
Moist chocolate cake with Nutella icing

Cheese Cake
Traditional oven baked cheese cake

Jenny’s pecan nut pie
Maple syrup pecan nut pie
served with Madagascan vanilla ice-creams