Savours and Cereals
Herb ricotta omelette
Scrambled eggs
Mushroom roulade
Yogurt, muesli and strawberries served in champagne glasses
Filled croissants with emmenthal and roasted herb tomatoes
Filled croissants with roasted veg and mozzarella Filled croisssants with parma-ham and provoloni
Croissants Plain and chocolate
Assortment of cereal
Cakes and Pastries
Assorment of muffins
Mini baked cheese cake
Mini pineapple carrot cake
Chocolate brownie with roasted pecan nuts
Nutella cake
Mini french milk tart